Peanut Butter & Chocolate


Serves: 15-20

Made from 72% dark chocolate ice cream, with soft peanut butter ganache and rich chocolate fudge, finished with toasted peanut clusters.

Core Ingredients Include:

  • Whole Milk Ice Cream
  • 72% Sumatran Dark Chocolate
  • Free Range Eggs
  • Cream
  • Raw Sugar
  • Peanut Butter roasted and blitzed by us in house

Making Your Cake

Please allow 2 business days for your cake to be made, creating high quality products takes time. In a hurry? Send us an email, we may be able to help.

Transporting Your Cake

Your cake will be packaged for easy transportation, but we recommend you come prepared with a cool bag and some ice bricks. Ideally, keep your cake out of the freezer no longer than 30 minutes.

Storing Your Cake

Recommended storage temperature is between –18° and –24° celsius.

Serving Your Cake

5–10 minutes before serving, remove your cake from the freezer, cut with a dry hot knife, enjoy!

This Product contains:
Egg (Pasteurised)
Soy Lecithin

* While we take extreme care to avoid cross contamination, we cannot guarantee that traces of allergens aren’t present.

Peanut Butter & Chocolate Peanut Butter & Chocolate Peanut Butter & Chocolate