Lemon Curd & Raspberry
$96.00
Serves: 15-20
Introducing our double decker layer cake. Our signature organic vanilla bean ice cream base is levelled up with a soft and buttery lemon curd followed by whipped raspberry mousse, repeated twice and finished with crunchy Brown Butter crumble.
Core Ingredients Include:
- Whole Milk Ice Cream
- Organic Vanilla Bean
- Free Range Egg
- Cream
- Raw Sugar
- Lemons Hand Zested & Squeezed By Us
Making Your Cake
Please allow 2 business days for your cake to be made, creating high quality products takes time. In a hurry? Send us an email, we may be able to help.
Transporting Your Cake
Your cake will be packaged for easy transportation, but we recommend you come prepared with a cool bag and some ice bricks. Ideally, keep your cake out of the freezer no longer than 30 minutes.
Storing Your Cake
Recommended storage temperature is between –18° and –24° celsius.
Serving Your Cake
5–10 minutes before serving, remove your cake from the freezer, cut with a dry hot knife, enjoy!
This Product contains:
Dairy
Egg (Pasteurised)
Flax
* While we take extreme care to avoid cross contamination, we cannot guarantee that traces of allergens aren’t present.
