Lemon Curd & Raspberry


Serves: 15-20

Introducing our double decker layer cake. Our signature organic vanilla bean ice cream base is levelled up with a soft and buttery lemon curd followed by whipped raspberry mousse, repeated twice and finished with crunchy Brown Butter crumble.

Core Ingredients Include:

  • Whole Milk Ice Cream
  • Organic Vanilla Bean
  • Free Range Egg
  • Cream 
  • Raw Sugar
  • Lemons Hand Zested & Squeezed By Us

Making Your Cake

Please allow 2 business days for your cake to be made, creating high quality products takes time. In a hurry? Send us an email, we may be able to help.

Transporting Your Cake

Your cake will be packaged for easy transportation, but we recommend you come prepared with a cool bag and some ice bricks. Ideally, keep your cake out of the freezer no longer than 30 minutes.

Storing Your Cake

Recommended storage temperature is between –18° and –24° celsius.

Serving Your Cake

5–10 minutes before serving, remove your cake from the freezer, cut with a dry hot knife, enjoy!

This Product contains:
Egg (Pasteurised)

* While we take extreme care to avoid cross contamination, we cannot guarantee that traces of allergens aren’t present.

Lemon Curd & Raspberry Lemon Curd & Raspberry Lemon Curd & Raspberry