Vegan Fudgy Peanut Butter & Chocolate
Our Vegan ice cream cake is made from 72% dark chocolate, vegan coconut & cashew ice cream, with soft peanut butter ganache and rich chocolate fudge, finished with toasted peanut clusters
Core Ingredients Include:
- House made Cashew Milk
- Coconut Milk
- 72% Sumatran Dark Chocolate
- Raw Sugar
- Peanut Butter roasted and blitzed by us in house
Making Your Cake
Please allow 2 business days for your cake to be made, creating high quality products takes time. In a hurry? Send us an email, we may be able to help.
Transporting Your Cake
Your cake will be packaged for easy transportation, but we recommend you come prepared with a cool bag and some ice bricks. Ideally, keep your cake out of the freezer no longer than 30 minutes.
Storing Your Cake
Recommended storage temperature is between –18° and –24° celsius.
Serving Your Cake
5–10 minutes before serving, remove your cake from the freezer, cut with a dry hot knife, enjoy!
This Product contains:
* While we take extreme care to avoid cross contamination, we cannot guarantee that traces of allergens aren’t present.